"As a first-time diner at this restaurant, I definitely plan to return. The Beet Goat Cheese Salad was outstanding, and the Linguine alla Vongole was equally delicious. I also discovered a new winery, Lavis, and their Chardonnay paired perfectly with my meal. My server, Mackenzie, was attentive, friendly, and knowledgeable. A few things to note: the service is quite laid-back. My wine, which I ordered by the bottle, was never poured for me, and I had to ask for a few items like Parmesan, a spoon to swirl my pasta, a plate for clam shells, and balsamic vinegar. These weren't major issues, but they felt a bit off, especially since the restaurant only had two other patrons at the time. Overall, I enjoyed my experience!"
