"Seriously great food here. Servers were delightful even with such an insane brunch rush. It's a shame I didn't get my servers name he was so lovely and kind with us!!! Otherwise I would shout him out on here. I ordered the corn pizza as corn and cheese a pretty popular asian food combo and I am usually attuned to the taste of my culture it did have some latin American flavor twist to it with the sauce which was some sort of aioli. I will say it was a tad bit greasy, but hey its a pizza. Italian and oil goes hand in hand. My other friend got the French toast with fantastic toppings with something alike to a blueberry preservative, some nutty seeds and a MASCARPONE. Will say the MASCARPONE I have tried on other french toasts before were a bit more whipped, light and fluffy. This one was a bit more thick and more of a regular cream cheese consistency. Not mad though, it balanced the flavors very well but my friend wasnt a huge fan. My other friend accompanying me ordered the Loco Moco. I also found it peculiar that there seems to be an Asian cuisine twist on this traditionally Latin dish. I tasted a bit of it and it mightve been the best thing on the table. It had a perfectly season sunny side up egg, a hamburger patty cooked about medium rare, over some rice. there was a bit of dehydrated fried onions as well as fresh cut green onions garnishing the egg, and topped off with a soy GLAZE! not soy sauce... a GLAZE! i need the recipe for this supposed glaze cuz it was amazing. I don't even rlly like red meats that much or eat them on the regular, so it was very shocking to me how the flavors were very balanced. Very cute seating, we sat indoors but there is a very nice patio and a bar too."
