"Five of us dined at the Inn for dinner the night before a wedding at Gedeny Farm, and I can only say it was FANTASTIC. The lobster pasta was delicious, and the lamb chops were cooked to perfection. One dish I can’t forget is the Key Lime tart. It was more of a deconstructed version—light, fluffy, and simply delightful. If I’m ever in the area again, I hope to dine there; it was one of the best meals I’ve had in a long time. Don’t pay attention to Frank Parish’s 3-star review of the food; he must be missing something, lol!"
