"I love this little place: excellent food (you HAVE to try their mouthwatering ossobuco . The menu displays a great selection of classic, authentic italian dishes with few concessions to the American taste (New York strip, I'm looking at you... . Everything is cooked from scratch, and the food is delicious: for starters we had the calamari, tender, tasty, with a nicely balanced tartar sauce and a lightly spicy marinara sauce, and the grilled octopus (the best I've ever tasted in the US , cooked to perfection and served on sautéed garlic spinach and sweet potato purée. The mixed green salad was delicious, with just enough dressing to light up the fresh, radish-y, crunchiness without drowning them or overpowering their flavor. The ossobuco on saffron risotto is as good as it can get and certainly on par with what you'd find in a top restaurant in Italy. And leave some space for the desserts! Our tiramisu was just perfect. The service is excellent: Laura, our server, was fantastic: attentive, friendly and always present. We'll be back, there is still a lot to be discovered in their menu!"
