"The appetizers at Thea's were excellent, particularly the Brie Brulee which was unbelievably delicious. The beet salad and garden salad were refreshing, cold, crispy, and very tasty. The entrees, however, were not as impressive. The crab and shrimp pasta had succulent shrimp but the homemade rigatoni was undercooked. The Gyro Platte had Taziki sauce hidden underneath everything, making it difficult to spread on the pita, meat, and greens. The meat was soft and crumbly, resembling poorly mixed meatloaf. The salmon was great, along with the potatoes and beets, but the greens were chewy and lacked flavor. The blueberry panna cotta was bland, but the mousse cake had a heavenly crust. The coffee was strong, tasty, and had no bitterness. Overall, I would recommend Thea's for fabulous appetizers and an awesome beet salad, but the entrees were disappointing."
