"**Pros:** The soup was quite good, though different from what I usually expect. The broth was flavorful and rich, leaning more toward sweet than sour. It’s tough to achieve the right balance of flavors in this dish. I requested it to be as spicy as possible, but it arrived only “pretty hot.” I suppose I’m just looking for a stronger kick!
**Cons:** I’m not a fan of white button mushrooms—they alter the soup's texture and aren't traditional. I haven't found a place yet that uses entirely authentic ingredients. The soup was almost $20 for about 3-4 average-sized cups, served in a neat steel pot with a lit flame underneath. However, it was quite clunky and messy to ladle the soup into my bowl. Additionally, I waited around 30 minutes for my food, which seemed excessive considering the restaurant wasn't busy at all. The waitress was very polite and cheerful, but it felt like she forgot about me when I was ready to settle the bill.
Overall, it's a nice, cozy Thai restaurant managed by a group of millennials, and it retains a bit of local character. I had a pretty good experience!"
