Paneer Pasanda Paneer Pasanda

Paneer Pasanda: Stuffed paneer slices in creamy gravy, rich with spices and nuts.

Pickles Indian Cuisine

Pickles Indian Cuisine

South Street, Artesia, 90703, United States Of America

Tea • Indian • Chicken • Seafood


"I've been in the USA for 7 years and have never experienced such a bad hospitality in one of the US rehabilitators. This is the worst restorer for hospitality. Here's what happened to me when I visited Pickles to brunch today (i.e. 2/1/2014). I went to this restorer on Saturday at 11:30. I was very hungry. I sat in a place. Server came and gave me the menu. He did not turn up to 10 minutes, so I called him and ordered “Uttapam” and tea, I told him that he served me tea after uttapam. Without warning me that uttapam takes 30 minutes to prepare that he went in and gave the order. I was in the impression that I got uttapam in 5 or 10 minutes. After 5 minutes he came and served me tea. I told him I can't do it until I finish uttapam. He took it in. I waited for uttapam for 15 mintues, and meanwhile I realized that the buffet started for lunch. Since I did not get my uttapam and I was very hungry, I told the server to cancel uttapam and I will take the buffet. He went in and came after a few minutes and told me that uttapam is on the grill. But I told him to cancel the Uttapam since I had lunch. He didn't say anything, and I went on with my lunch. After some time he bought Uttapam. I was shocked to see Uttapam in my place. He even waited for me before he put uttapam on my table. He laid uttapam and went. When I saw uttapam on my table, I was shocked. I called the server and asked him why he set it when I canceled it. Then he started telling me that as soon as any article is on the grill, we can't cancel it. When I asked him why you told me that when I asked him to quit. When I started my lunch, you ask me to take both. When I started with this server, the owner of the restorer Mr.Nageshware Rao heard our conversation and he began to arguring with me. He told me you ordered it and if it's on the grill, you have to take it, there's no other way. When I told him that your server did not inform me that I must accept the order when it is on the grill. He wasn't able to listen to me at all. When I told him I'm going to review it. He got angry and asked me if I threatened him. I said yes, I'm threatening because you didn't really tell me about the order. Then he lifted his pitch and told me, "I don't care about your damn review, go and do what you want." I was surprised and shocked to hear that. I mean in India there is a saying “Atiti Devo Bava” means “Guest is like God”. Here I see a person who is the owner of the restaurant and when I went there as a paying guest, he humiliated me with such a excitement, I never decided to go this place again in my whole life. Finally, I pay both for uttapam and for lunch buffet. I mean, we go to restaurants to have some rest, but here I see a restaurant that gives you more stress than peace."

Nalan Indian Cuisine

Nalan Indian Cuisine

5815 Windward Pkwy Ste 200, Alpharetta, GA 30005, USA, United States

Tea • Fish • Indian • Vegetarian


"Here’s a summary of my experience: **Atmosphere:** The restaurant has a decent size, but they have expanded it with a dividing wall, making it difficult to tell if they have adequate seating. **Service:** (Rating: 0/5) I was really let down by the service. When I arrived, there was no one at the reception, and I waited 10 minutes to speak with someone—who was juggling the needs of about 40 guests. I just wanted to inquire about my takeaway. Mid-conversation, he disappeared, leaving around 10 others waiting for seating, some for another 20 minutes. The chaos was overwhelming, and at one point, I considered dining in instead. When I asked about that, the receptionist claimed there was no space, despite my fiancé already sitting at a table. When I pointed this out, he made a very unpleasant face, which was quite disappointing. The other servers were friendly and at least checked in on us for water and our order. **Food:** We ordered Gobi Manchurian over the phone and were told to come in 30 minutes. After arriving 45 minutes later, we were made to wait an additional 15 minutes because the dish wasn’t ready. When it finally arrived, it was ice cold and tasted as if it had been prepared hours earlier. It felt like they were trying to rush us out. The Chicken Biryani we ordered could not have its spice level adjusted; we were firmly told that medium is the minimum, with no options to reduce it. While the biryani might be a little spicy for Indian palates, it is definitely not tailored for American taste buds. **Value:** I would have rated this a 4/5, as the prices are reasonable; however, because the Gobi Manchurian was served cold, I'd prefer to go to a place with lesser food quality that at least serves it hot. Overall, I was left deeply disappointed. The owners really need to hire more staff if they want to maintain their reputation. My experience was very poor, and I will likely avoid this restaurant for several months before considering giving them another chance."