"for the first time attempted 8/27/22. we were thrilled to try, but perhaps our expectations were too high. our waitress was attentive, friendly and helpful. the foods, although they were well refined and presented, were sub par and not worth the price. I ordered the steak, expected a steak. instead I got cold steak-fajitas that were chewing, both for the fat content and for the end. my wife ordered the chicken and it was cooked on the outside and cooked under the inside. she could eat only parts of it, due to a care of the salmonella and the general inconvenience of chewing bun that feels more like sushi. the kartoffels were however decent. the cast iron table on the terrace was sticky, the menus were torn and made of drinks and around the rough, and the music selection was inconspicuous and too loud."
