"Came here with my parents and sister. Everything about this restaurant is authentic. We had a beet salad, fried zucchini flowers, and octopus as an appetizer. The fried zucchini flowers were as good as any I have had. My gnocchetti in a pork ragù were excellent. My father's orecchiette with sausage and broccoli rabe were fantastic, particularly the sausage. My sister's rigatoni had less ricotta and more eggplant than she expected, but the sauce was great. My mother was not as impressed with her penne in a pesto, with shrimp and mushrooms as the shrimp was nothing special. I thought the texture of the pastas was good, with the best being the gnocchetti and orecchiette. We also had a tartufo and a torta caprese. I thought the tartufo was delicious. This is a high quality restaurant."
