"The restaurant offers a fantastic view and delicious food. We started with stuffed mushrooms and onion soup, both of which were amazing and highly recommended. For the main course, we ordered the filet and ribeye. While both were slightly under-seasoned, their juiciness and tenderness more than made up for it. The sides and potatoes were satisfactory but not particularly noteworthy. The highlight came with dessert: the tiramisu was perfection. Even after such a filling dinner, I couldn't resist finishing the entire serving and still wanted more. It was a pricey meal, but definitely worth it. I will definitely return!"
