"I really enjoyed the authentic atmosphere of this restaurant. The service was great and even though I have never been to Ecuador, the food here gave me a taste of their culture. My family and I had a BOLON Mixto to start, which we shared before moving on to our main dishes. The BOLON Mixto, a staple dish for Ecuadorians, is made from plantains, pork grinds, and cheese. My husband ordered steak with sudado (sorry if I spelled that wrong), which is a moist rice and bean dish that tasted amazing. I had the fried filet fish, which was delicious and reasonably priced with generous portions. Our kids enjoyed a soup and shrimp ceviche. Overall, it was a great dining experience for us."