"never thought id see the day id write a review, but here we are! my father brought me here, i walked in a bit skeptical (hes far more easily pleased w bakeries than i) but here i am two days later sneaking into the kitchen at midnight to steal bites of an almond croissant, canales and chocolate truffles (i dont even like chocolate all that much but these are like eating velvet or silk). ordered a crepe w egg ham cheese and it was unearthly. went back this morning and was greeted by name. the effort that oozes from every atom that comprises this place is truly remarkable (particular credit to David).. anyone that thinks otherwise is probably miserable 90% of the time anyway let them stay out, more for me !!!! i am absurdly hard to satisfy let alone impress, ive traveled too much, but words cannot do this place justice (but this serves as a meager attempt, nonetheless try the cappuccino if you dine in and take the chocolate truffles home"
