"During my first visit to this downtown restaurant, I sampled several items from the menu. We ordered French toast, avocado toast, quiche, and a breakfast platter. The avocado toast was outstanding, especially with the egg on top, and it was served on a generously sized slice of bread that was much larger than the typical two slices you usually get. However, I found the quiche to be a bit too heavy for my liking, with an overwhelming amount of caramelized onions. The potatoes were delicious, and my husband ended up finishing most of them. As for the French toast, it was just average for me; I wasn't a fan of the cream sauce that came with it. On a positive note, the breakfast platter was very tasty. My husband decided to add extra meats to his meal for an additional cost, and he felt it was definitely worth it."
