"My family and I discovered this restaurant on Halloween, October 31, 2013, and I can't recommend it enough. The food was priced lower than its exceptional quality, with a diverse menu featuring a delightful mix of American and European dishes, all freshly prepared using wholesome, natural ingredients. The microbrewery beers and European wines available were also outstanding. Additionally, our waitress was incredibly charming and attentive; it was clear that she genuinely cared about her work and prioritized customer service with a warm smile. If we lived in Brooklyn, this place would definitely be our go-to spot—it's truly a hidden gem. Oh, and don’t forget to try the cheese board paired with a bottle from their vintage wine selection—it's absolutely divine!"
