"Just tried their 12' cauliflower crust with mushrooms and meatballs added, and i must say it was delicious. I'm sincerely hoping it was gluten-free and all, as it was thin, crisp, and perfectly cooked. I'm a fan and will return for that. So many places are doing cauliflower, but it's the small frozen kind you can get at the store, or it's essentially a block of cheese with a few bits of veg inside. This was easily the best one I've had. These guys make a good pie, had a regular margarita recently that was very flavorful. Good addition to the area!"
