"we've been to rick a lot. this was not representative for the culinary experiences we had in pastness. the service was very slow, although there were only three tables occupied (we were almost two hours there; the dinner at rick’s lasted in the regular about an hour.) an article we ordered was no longer available, but we were not immediately told, and then my wife had to run through the menu again for a court of replacement. the grilled calamari was quite rubbery, although the garlic sauce was good. the sesame-crossed thunfish with wasabi was rare when I asked him to be and was tasty. the salmon my wife ordered was also good, but she ended most of them home, as the bowl of the mushles was very large and filled. that was nice al dente. we had brought a bottle of New Zealand sauvignon blanc; it fits the aromen of the food well. the waitress seemed more interested to be swapping with people at a nearby table than getting food to the diners. we will go again, but another experience like this will rethink us later."
