"We started our meal with appetizers including blue crab Rangoon, chicken potstickers, shrimp shumai, and taro curry puff. Each dish was delightful, but the taro curry puff quickly became our top choice since we had never tried it before. The shrimp shumai was also impressively flavorful—one of the best I’ve had in ages. For our main courses, we chose Tom Kha Soup, Pad See You, and Thai Lo Mein Noodles. Everything was incredibly fresh; the shrimp were large, the chicken was perfectly moist, and the flavors were wonderfully balanced. We’re definitely planning to return for more!"