"I saw they had a salmon sub on the menu, so I decided to give it a try. However, I started to hesitate when I asked if it was cooked while staring at it. Thankfully, a very nice lady offered me a sample, and of course, I took her up on it. In the end, I decided against the salmon sub because it reminded me too much of sushi, which I’m not a fan of. Instead, I went with my usual turkey sub—a 10-inch for about $10. It was pretty fresh and much better than other non-chain sub shops. My only concern is whether you can add extra meat, as I didn’t think to ask about it or see any option. Overall, the value is definitely worth it."
