"Having lived in Europe for six years and traveled extensively in Germany and other countries where schnitzel is a staple (Austria, Switzerland, Slovenia, Bosnia, Croatia, Macedonia, and Hungary to name a few), I have had some of the best and am therefore a bit more discerning than most American customers who have never eaten authentic schnitzel, For example, wiener schnitzel is made from veal , not pork, but inexperienced travelers would never know the difference and an authentic German restaurant would not make the mistake of referring to pork schnitzel as wiener schnitzel. Anyway, Margaret 's schnitzel, by comparison, was OK . We were greeted by the tall, blonde owner who did not...read more"
