"My only critique is that the fillings in the baked goods seem to be getting smaller over the years, a trend I've noticed in Korean bakeries across the US (I haven’t visited any in Korea yet, but that will change soon). This is a slight disappointment. However, it remains a wonderful place to indulge in sweets and pick up cakes for loved ones. I would choose this Paris Baguette over a regular café any day, thanks to its impressive selection of pastries ideal for parties, alongside a consistently clean and comfortable atmosphere—truly dust and mold-free.
I also appreciate that they don’t use lard, ghee, or other high-fat oils; everything tastes fantastic, and I only wish they would increase the fillings. The venue is also great for work gatherings, as I noticed several teams enjoying boxes of treats while chatting about their day. I had the long sweet potato croissant, milk bread with coconut, almond paste croissant, and yellow cream bread—all of which were delicious! If only my budget and metabolism allowed me to try everything in one visit; the selection is so tempting and delightful!"
