"We have always enjoyed eating at La Sen Bistr,o going back to when the original location opened in Concord. The menu remains fairly consistent, although nightly specials are offered across courses. We started with the beef steak tartare which is wonderful and beautifully presented. Also highly recommend among appetizers the escargot, duck liver pate, and sharing the crab cake entrée. We both ordered the duck breast which is a favorite and it did not disappoint. Cooked perfectly, delicious sauce, and served with a tasty polenta cake. The duck confit is also a good choice if you are a duck fan. Service was attentive throughout and professionally executed by the entire team. Excellent service really stands out as it is rarer to find these days. Only disappointment is that we received two small pours for our wines by the glass. The wine list is limited but has some nice French and California options. We enjoyed our wine but the pours were smaller than the norm for the price. Writing this review and thinking about last night's meal makes me look forward to our next visit!"
