"Came here in June to celebrate our wedding anniversary. Serving staff all masked, and diners space adequately apart. We shared the cold mezze platter (tuba meze tabagi) with fresh bread (comes with olive oil, feta and a flavored butter) which is a wonderful way to sample all the cold appetizers- perhaps too much for just two. We accompanied our meal with a bottle of sauvignon blanc from Turkey. My partner then had Sarma Beyti kebab, and I had the lamb kebab. Both were delicious. We were unfortunately too full for dessert. Highly recommended"
