"Came in on a Tuesday morning. Bagels were fresh, and reminded me of top class Ny bagels. Had that crunch yet doughy texture as well. Very fresh upon trying it. Had bacon egg and cheddar on a sesame bagel, poppy bagel with scallion cream cheese, and a bialy toasted with butter. Everything hit the spot. had a good feeling about the place when I walked in. The owner was very outgoing friendly, and staff was helpful and patient. Did not come at rush hour. Would definitely come back to try a again. Glad I found the place.Fresh great tasting bagels live at the bagel hut."
