"4.3 stars. 1st time to visit. Arrived 15m early and was told that they could not find a reservation under our name. They looked and looked and looked. We showed them the text message showing we had confirmed the reservation which helped as they saw that for some reason the system had cancelled our reservation. They sat us quickly afterwards. Luis took care of us during the meal and was on top of things! From answering our various questions to going over the current specials, he did a wonderful job making sure we had the scoop. We ordered the famous cornbread $14 as our appetizer. Moist, slightly sweet, visually appealing, we made quick work of it. For our entrees, my wife had the Skate Wing Sandwich $20 with the garlic fries. It was delicious as she shared a bite. I opted for the Wagyu Beef Cheeks $42 which was succulent and fork tender. We shared an order of Crispy Brussels Sprouts $13 which was tasty though would’ve benefited from better plating maybe in a skillet? . My wife had a Citra Slice IPA draft $8 which she enjoyed too. To wrap things up, we decided to share a White Chocolate Lava Cake $16 . The anticipation and expectation was high as the meal had been good thus far. Unfortunately, there was not much “lava” and the cake was quite dry. The peppermint ice cream atop the cake was flavorful but could not salvage the slight letdown. Overall, dinner and tip ran $147 which was largely due to location Downtown Dallas . If this were in the suburbs, the bill would’ve been $20 to $30 cheaper. Still, Billy Can Can had many good notes and will definitely be worked into the business dinner venue rotation. Thanks again Luis for the stellar service. My wife and I truly appreciated your professionalism. Parking: Ask for Luis E as he was attentive, pleasant and professional."
