"The restaurant has a warm and inviting atmosphere that’s perfect for families. It's somewhat tucked away, so you might need to be on the lookout for it. The staff is friendly, although service can slow down when the restaurant gets crowded. After several visits, we’ve consistently enjoyed the food, which has been delicious every time. We've sampled a range of dishes, including Frikase, Manty, Kuurdak, Bershbarmak, Lagman, and Samosa, and each one has impressed us. The Frikase is especially noteworthy for its creamy texture, while the Manty Dumplings and Bershbarmak are rich with flavorful lamb. Just a heads up that Kuurdak takes a little longer to prepare—about 20 minutes—while the other dishes are served fairly quickly. Portions are quite generous and satisfying."
