"Our aerver Diane was amazing. Peraonally find the manu a bit limited, tuna carpaccio was excellent, oysters were miniature and for sure not expected in NoLa, osobucco was good, good wine selection and options. Fish entree was very well plated (did not taste it) but the star was de cacio e pepe pasta we ordered to share as a side (not available as a side) desserts were ok. The only downside was we ordered some bread (2 orders of tuna carpaccio and not even a little cracker available) and we received 3 slices of a very poor looking oil impregnated bread.. and were told we will be charged for it.. we asked for the manager, saw the guy walking around and not willing to stop and talk… we sent the “bread” back and asked our server to remove ot from our check……."