"my wife and I have visited the inn in barley sheaf farm several times in recent years. all were unforgettable, filled with a cozy atmosphere and delicious and I eat my delicious! However, this past visit was on par with one of the best culinary experiences I ever had. the owner, brand, personally greeted us at the door, he took our bottle wein it is byob and had opened it and wait for our table when we sat. we started with steaktare and hamachi starters, which we prepared both fresh, tasteful and extremely well. Entrees contain Norwegian halibut and scallops, which were an app special, served as the escape of my wife . finished with coffee, homemade ice cream and chef dessert amuse bouche. fantastic! since the pandemic we have been disappointed with some of our favorite restaurants and I understand the obstacles that run through restaurants, but the inn at barley sheaf farm is getting better. can't wait until our next visit."
