Peanut Butter Pie Peanut Butter Pie

Creamy peanut butter filling on a graham cracker crust, topped with chocolate drizzle and whipped cream.

The Farm And Grille

The Farm And Grille

233 Western Ave, Essex, United States Of America, 01929

Food • Beer • American • Barbecue


"I go here often, and want to support their business and it 's with a heavy heart and even heavier stomach I have to say that their food is alright but I would avoid them completely on sundays, during any busy time or near closing. Every time I order food during one of these times my order is either wrong, undercooked/messed up or i literally get food poisoning (im up at 4 am completely sick from their food as i write this. One time my farmer 's mac and cheese advertised with pulled pork and caramelized onions came with raw onion (gross and a giant piece of gristle pork in the middle. I 've gotten multiple pork burritos that have made me sick, and I 've had quite a few burgers that were so undercooked i had to spit my bite out and throw the entire thing away at home after paying. I now exclusively order food from here medium well/well done because if you don 't they will serve you food that 's almost cold inside. Even my well done burger was almost too rare to eat. I understand that it 's a fad to have rare meat but when someone says MEDIUM they don 't want RARE. It 's not even safe to consume ground beef or pork that 's undercooked and yet it 's served to me constantly from this restaruant after paying 20 or so bucks. I 've had to almost completely stop ordering chicken or bacon because i 've gotten raw bacon numerous times and either undercooked or woody chicken EVERY TIME. I don ' 't understand how the quality control can be so poor. I 've been eating here consistently for years and it 's baffling. I can only hope this feedback will get whatever needs to be gotten in line because if I get sick again i am changing this review to say avoid at all costs. As it is, take it from someone who goes here often the food is a GAMBLE. I hate to have to say that but that 's my experience. All the wait staff are great though, the service has been good every time i 've been there but the kitchen either needs someone new in charge or better safety standards because it 's not reasonable to get food poisoning this much from a restaruant. The tables are very grimy and sticky constantly also, i don 't think it 's from a lack of cleaning because i always see the wait staff scrubbing away at the tables before people sit down. The whole restaruant kind of has a dirty feel to it and not in a rustic folksy way, more like a did the health inspector actually do their job? kind of way. *EDIT* i forgot that if you get side portions of certain sides (cole slaw for example they try to give you a tiny plastic container of cole slaw (maybe 2 bites total for 3.50. every time i 've caught it, i 've asked them for an actual appropriate amount of a side, but i HAVEN 'T caught it many times because i shouldn 't have to check to make sure my food is correct EVERY. SINGLE. TIME. *edit 2* the owner responded and said they moved on from their last kitchen manager 4 hours ago, but the bad food i ate was 12 hours ago so unless they moved on this morning i find this highly suspect"

Merit Vegetarian

Merit Vegetarian

548 Lawrence Expy, 94085-4001, Sunnyvale, United States

Soup • Meat • Coffee • American


"Great place, great food. My family and I go here regularly as the rest of them are vegetarian. Merit successfully breaks the stereotype that vegan food protein is missing, and that the only thing that vegans eat is salads and is hands down one of the best restaurants in Santa Clara County. Food: I had most of their menus and it never disappointed me. The variety of specials they always leave something new to try to bring me back. Some of their dishes lack gravity and can be very dry, so if you order more than one dish, make sure that at least one engraving has. My favorites are the Spicy Delight and the Golden era, of which I would highly recommend to get if you have never before in Merit. Your desserts are all milk-free and ice-free, but you really can't say it; my vegan dessert exploits cannot hold a candle to the cakes they bake. However, they are frozen and in a refrigerator in the dining area that I really do not like to see, but at least they are open about it. Service: Service is always fast and all service employees are familiar with the menu. All waiting times are reasonable and I have never been hungry to regret the waiting period. Staff really try to help what I can't say about many of the restaurants I was. The ambience: nothing to complain. Everything is well lit, and there is always enough room to eat. Overall: If you are looking for a vegan restaurant that is slightly different than usual, or just a good restaurant in general, Merit is and always at the top of my list!"

Red Lantern

Red Lantern

8th Avenue, Fairbanks, 99703, United States Of America, 99707

Beer • Wine • Food • American


"Two hours later, I received a call informing me that my payment had been declined. Confused, I put the young lady on hold while I checked my account. To my shock, I saw that the restaurant had attempted to charge my card $412.02, which was declined, and then tried to charge another $189. When I inquired about it, I was told that's how the computer system worked. This explanation made no sense, especially since the initial $189 was already marked as paid in my account. A young man, presumably the manager, then took over the call and spoke to me in a condescending manner, demanding that I come downstairs with another credit card. He didn’t take the time to listen to my explanation or check my account details. I had half an hour left to pack for four people and to put our suitcases outside, so I politely declined to go to the lobby. He then threatened to come to my room with security. I spoke to the hotel manager, who promised to resolve the issue. However, I was then confronted by two men, a security guard and the manager, who treated me like a criminal. They were condescending and refused to look at my account on my phone to see what I was seeing. At one point, the security guard threatened to call the police and have me arrested when I questioned the additional charges—$412.02 and another $189. To me, that's theft. This incident reinforces why I prefer not to use credit or bank cards and instead opt for my Wise account, transferring only the amount I intend to spend for the day. I was thoroughly disgusted by the way I was treated. When my husband and brothers arrived, the men suddenly changed their tone, claiming the extra charges were a mistake caused by a computer glitch. To avoid further complications, especially as people of color in a predominantly white town, my brother ended up paying the $189 again. However, the money still hasn't been reflected in my account, meaning we’ve effectively paid twice and I now have to wait for a refund. The entire experience was humiliating; I felt harassed, and my children were traumatized by the way I was treated. There was no corrective action, no apology—just a treatment that made me feel like a criminal. I am truly disgusted."