Restaurants that offer Pear Frangipane Tart

Osteria 2350

➤ 2350 Railroad St Pittsburgh, PA 15222, 15222-4511, United States

Pizza • Coffee • Italian • Pizzeria

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"After giving us only the options of 7:15 or 7:45, not 7:30 as we wanted. When we arrived for our 7:15 reservation they kept us waiting half an hour. Although they were apologetic, they did not offer us a free after dinner coffee or any other sort of tangible apology. That kind of service does not encourage a return visit. The rest of the service was good, other than the waiter trying to suggest the Dom Perignon Champagne for $350 (he didn't tell us the price)."

Origin Thai

➤ 25 Division St, Somerville, United States Of America, 08876

Thai • French • Casual • Catering

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"Great dinner here with friends. Reasonable prices for tasty dishes. Great if you're vegan. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Shrimp Pad Thai Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection"

Noe Valley Bakery West Portal

➤ 28 W Portal Ave, 94127, San Francisco, US, United States

Vegan • Coffee • Asiago Cheese • Pain Au Chocolat

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"Was so pleased with the wide variety of offerings at this clean and quaint bakery! From cakes to scones to cookies to tarts there was so much to choose from, even at 5:30pm! We ordered a few things to go: eclair currant orange scone chive cheddar scone onion and sesame baguette The scones were OUT OF THIS WORLD. I am an avid baker and have worked in bakeries for many years these are top notch. Tender and soft on the inside, crispy on the top and edges and loaded with mix ins and flavor. The best part is they are BIG! One scone is almost enough for two people to share. They also offered scone dough pre rolled into balls and chilled that you could purchase and bring home to bake in your oven! I also saw cookie dough for sale. The baguette was delicious with the right amount of chew and a ton of flavor from the onion and the seeds. I enjoyed the eclair but wish the filling was pastry cream, rather than Bavarian cream (but this is solely a personal preference! I also ordered a coffee which was strong and super hot perfect! The staff was friendly and helpful and very accommodating as I ordered a ton of different items. There was no seating inside, but a few tables and chairs outside to sit and enjoy. HIGHLY recommend!"

High Point Cafe

➤ 602 Carpenter Lane, Philadelphia, 19119, United States Of America

Cafe • Coffee • Desserts • Coffee & Tea

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"I enjoy visiting your shop every morning, but I have to say that your prices are quite steep, especially considering the quality of the food. The chocolate items, particularly the hot chocolate, have an earthy taste that doesn't quite appeal to me. I really don't think I should be paying $5 for something that tastes like it came from the ground. I kindly urge you to reconsider your prices and revamp your recipes, as most of the other items are just mediocre as well. Sincerely, [Your Name]"

Camp Modern American Eatery

➤ Greenville, SC 29601, 2 E Broad St, United States, Carolina Township

Bars • Brunch • And Grill • Ossetian Cuisine

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"It seems Greenville is starting to turn the corner with its “fine” dining food scene and CAMP could be an early front runner pushing the bar higher for what dining can be. I was pleasantly surprised to see soft green felt chairs for the tables as opposed to your traditional chairs, so I had a feeling I was in for a new experience. Sure enough the food confirmed it. The skirt steak skewers and garlic aioli starter was done well, steak cooked good for thin cuts and the garlic complimented it perfe … – show"

Turf Terrace at Santa Anita Park

➤ 285 W Huntington Dr Arcadia, CA 91007-3439, United States

Meat • Beer • Californian • Race Tracks

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"We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible."