"Overall, the food was atrociously mid for the price. The view was beautiful, and that's basically what you were paying for. Our table got the pâté, the seasonal burrata, and the scallops for the main course. 38$ for five scallops is kind of wild and can't say I can justify paying that much after eating it. The service was rather slow, and the small plates were relatively average for 18$. The pâté didn't taste fresh and the grits that came with the scallops were pretty bland. Overall, I wouldn't go back. The food quality simply doesn't line up with the prices."
