"Good but not fantastic. The interior was decorated beautifully and it was cool to get a very traditional, old fashioned New Orleans dining experience. I enjoyed my red fish with oyster sauce dish, though it was a little small. Definitely get an appetizer and an entree if you get a seafood dish here. The creme brulee was quite fun with the fleur de lis powdered sugar design, but I wish the plate had been deeper and smaller so it was more creamy, it was a little overcooked. A couple of people in my group ordered medium well cooked steaks but they were very pink in the middle (like a half inch thick). Overall a fun experience as long as you expect it to be old fashioned."
