"I noticed that a few of the reviews from a year or more ago were negative in nature. I’m a foodie and wannabe chef so I can tell you that our food was nothing short of exceptional. One of our dinner guests ordered the prime rib and it was PERFECTLY cooked, as well as my rare ribeye sprinkled with blue cheese. It seems that so many so-called steak restaurants don’t cook a rare steak correctly, so I was VERY pleased. Bartender was knowledgeable and although our margaritas weren’t of Mexican restaurant size, they were fresh and well made. Our waitress was a young lady and a complete sweetheart, along with attentive and quick. Last, the ambiance is casual and other patrons seemed of southern gentry, so it has a very relaxing atmosphere to me. The only negative thing that I can say is that the seating is awkward being designed around large structural pillars and awkward levels on the main floors with upstairs seating, as well. To me, the only good table for a party of 3-5 is the lone downstairs window table. Highly recommended."
