"Perfect in every sense. The place has an old plantation house vibe with its wooden vaulted ceiling. The service is excellent, they seated us right away and brought our drinks and garlic bread. They took our orders quickly and filled our glasses as needed through the whole time. The food is superb. We had the piglet with plantains as appetizer. Incredibly delicious, crispy and well seasoned. We had the prawns with tostones and the pork chop with mamposteao. Both were excellent. For dessert the crème brûlée: extremely good too.There was a violinguitar duo providing live music. We were lucky because it was their very first night there. Beautiful. Puerto Rican danzas and easy listening music. Very nice.The owner is a very pleasant lady who makes sure everything works perfectly. She stops by the table and talks to the people. And as a very nice touch, the valet was aware that we were already paying our bill so when we were exiting the restaurant our car was right in front with the door open.Definitely five stars"
