"The decor is stylish and funky, creating an upscale yet relaxed vibe. It caters to a diverse crowd, from kids to senior adults. As for the food, I wish I could have ordered one of everything on the menu, but alas, that wasn’t possible! We started with the Pimento Cheese, which was fantastic, along with a meat board featuring two types of salami and a chicken liver pâté, plus some edamame drizzled with an umami sauce. Every starter was delicious.
For the main courses, the Brussels Sprouts were heavenly, grilled to perfection and tossed in a sweet chili sauce. The Mushroom Skewer was surprisingly delightful—definitely the unexpected standout! The Bison Ravioli was bursting with flavor, creamy and earthy, with a touch of parmesan. The pork chop was meaty and expertly grilled, served with a rich, earthy sauce that had a hint of miso. My dad actually gnawed on the bone—it was that good!
For dessert, we tried two options. The Crisp was a berry and cherry crumble that was very tasty, but the real star was the sticky toffee pudding—simply fantastic! It had rich, brown sugary flavors with delightful spices. As for drinks, I had the PK Margarita, and I ended up ordering another because it was so sweet and refreshing.
As someone from the South who has enjoyed great food from around the world, I can confidently say this is a restaurant worth seeking out if you’re in Montana. They also have a limited kids’ menu, making it family-friendly."
