"The restaurant identifies gluten-free options on their menu, but unfortunately, only one item is labeled as gluten-free: edamame. If you're going to mark items as gluten-free, it seems unhelpful to be this unaccommodating to those with gluten sensitivities. It would be beneficial to train your servers on which menu items can be modified to be gluten-free. While I understand the challenges of catering to those with celiac disease, which is a serious medical condition, it shouldn't be too difficult to provide options for those of us who are intolerant or sensitive to gluten (and trust me, it's not a choice)."
