"**Food:** Every dish we sampled was outstanding. The complimentary bread was far from ordinary; it was well-seasoned, and the balsamic vinegar and olive oil that accompanied it made for an excellent pairing. The bread was warm and soft, definitely not your typical soda bread. We began with the bruschetta, which was exceptional. The bread was perfectly toasted, and I loved how the tomatoes were chopped to maximize their flavor in every bite. The basil was fresh, and my husband, a caper enthusiast, was delighted to see them included in the dish.
For my main course, I chose the risotto al porcini. Finding a good vegetarian mushroom risotto in NYC can be tough, but this was among the best I've ever had. The risotto was cooked perfectly—an unusual occurrence, as many places tend to overcook it. For dessert, we opted for tiramisu, and it was just as I hoped: not overly strong in coffee flavor and perfectly balanced in sweetness. Next time, I definitely want to try the zucchini fritti, as it looked incredibly tempting on the menu.
**Service:** The waitstaff was prompt and attentive. We were seated without delay, and our food arrived quickly.
**Ambiance:** The restaurant has a rather standard aesthetic; I think a little enhancement in decor could help it stand out more. Personally, I value the quality of the food over the decor, but in today's Instagram-driven world, a more visually appealing atmosphere could certainly draw in more customers."
