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Rosti Tuscan Kitchen Calabasas

Rosti Tuscan Kitchen Calabasas

23663 Calabasas Rd Calabasas, CA 91302, 91302-1538, United States

Pizza • Steak • Italian • Pizzeria


"First visit on a Saturday evening and we had requested the patio. Excellent choice as we had a nice table for 2 in the corner where we could talk and enjoy our dinner. We brought our own wine and the friendly server brought an ice bucket for us. There is a $25 corkage charge if you bring your own wine, which is reasonable. My wife and I shared the proschutto with melon as an appetizer and it came with 4 pieces of cantelope, covered with prochutto, shredded nuts and balsamic dressing. Taste was great and it was a super choice to get us started, light enough not to fill us up but substantial portion to satisfy us. For the main course, I selected the Chicken Milanese, which is a pounded flat breaded and pan fried chicken, served with a slice of lemon to give the meat added flavor. You have options of what to have with the dish and i ordered the garlic mashed potatoes and grilled cauliflower. Taste was great (although Veal Milanese would have been superior to chicken) and makes a geat alternative to the usual pastas. My wife had the stuffed ravioli with ricotta and spinach and it was very tasty and she was happy. After polishing off our bottle of chardonney, we ordered their house chardonney which came chilled and was very good. To top off the evening we shared the tiramisu, which was moist, flavorful, and a great way to finish our meal. Service was attentive and friendly, nice relaxed vibe for all ages on the patio, plenty of free parking although we Uber when we have wine and we certainly will be back."

Rosti

Rosti

931 Montana Avenue Santa Monica, CA 90403-1504, 90402, Santa Ana, United States

Meat • Burgers • Italian • Fast Food


"When a craving for authentic Tuscan cuisine takes over, a great place to tame it is one of three west coast-based Rosti Tuscan Kitchens in Southern California. Pronounced “roast-y” the Santa Monica locale reminded us that we didn’t absolutely have to be in Italy to enjoy the aroma of freshly baking bread, signature pasta and secret family recipe sauces, and all things savory involved with impressive Italian favorites sure to keep any food connoisseur pleased. It was a crowded Thursday night. My husband and I contemplated departing with the heavily populated eatery, but decided to wait a few more minutes despite. Before we knew it, the hostess led us to a candlelit romantic table for two window side, and left us with menus and wine glasses for the wine we brought with us until our server would arrive. The ambiance was warm and inviting and heavenly scented with the likes of fresh basil, crushed tomatoes, and pizza dough boldly wafting through the dining room from a busy kitchen in the rear of the establishment. A crusty warm fresh bread was delivered by our server, Lea, as well as a saucer of extra virgin olive oil and aged balsamic vinegar. This complimented the near perfect bread and made for a great companion to our red wine we began enjoying. A sure winner from the pasta selections was the Chicken Marsala over a selection of capellini as a pasta choice. A succulent Marsala sauce including Marsala wine, thinly sliced mushrooms and a sinful inclusion of butter, this signature entree is a popular choice at Rosti, and my husband thoroughly enjoyed each component of this meticulously prepared dish. Tender marinated grilled lean steak was cut into slices and served over a bed of shredded Romaine, then graced with Gorgonzola cheese crumbles, cherry tomatoes, caramelized onions and an incredibly succulent basil herb dressing. How much better could this have been prepared? We don’t have an answer to that question because in our line of work, this was pure bliss. The chilled crunch of the crisp lettuce contrasted nicely against the warm tender steak, while the house made dressing brought every bite together in culinary harmony. The Spinach Ravioli Special with a chosen Alfredo sauce selection and side of house marinara for a minimal additional charge satisfied my hankering for something house made, yet broke all rules of the typical Californian diet. Both filling and satisfying from the first taste to the final bite, this dish of handmade ravioli excellence was stuffed with spinach and covered with a generous portion of homemade Alfredo sauce that hit the spot marvelously! The combination of fresh flavors encompassed within the Milanese Sandwich had us debating whether or not to order an additional one to take home with us. Crafted with hand breaded chicken cutlets, the addition of fresh eye-catching arugula, fresh Mozzarella, tomatoes and a zesty pesto only enhanced the features of this flavorful phenomenon. A choice of 7-grain wheat bread, ciabatta, or fresh baked foccacia was available for our choosing, while a side salad or rosemary potatoes was offered as easily digestible side options. Feel at home when visiting Rosti Tuscan Kitchen because it is an establishment of delectable Italian cuisine, a cozy ambiance both indoors and on the sidewalk patio, and offers a multitude of seasonal specials and year-round favorites to satisfy those Tuscan food cravings that sneak up on us when we least expect them to. A relaxed lunch or a long romantic dinner will leave you fulfilled and returning soon. ESTABLISHMENT DECOR: The Santa Monica location that we visited sits on a corner projecting it’s mouthwatering aromas past every passer-by. A terrific location along quaint Montana Avenue, a sidewalk patio wraps around the eatery allowing for enjoyment of those crisp fall days or cool California summer evenings. FOOD DRINK: Both traditional and updated versions of favorite Italian dishes offer flavorsome alternatives to cuisine types elsewhere. Though no bar is available at this Rosti, personal wines are welcome inside the establishment. LOCATION: This specific Rosti Tuscan Kitchen is located at 931 Montana Avenue in Santa Monica, CA 90403. HOURS: Available for lunch and dinner service, hours last from Monday through Thursday and Sundays from 11:30 AM to 9:30 PM, as well as on Fridays and Saturdays from 11:30 AM until 10:00 PM. SERVICE STAFF: Our server was Lea, and her professional demeanor was greatly appreciated. She was well-informed, conversational without being overbearing, and possessed a sense of humor that was spectacular. PRICE VALUE: Acceptable pricing for what was offered, prepared, and presented. CORKAGE FEE: No corkage fee on personal bottles inside the main dining area. Outdoor alcoholic beverage consumption is not permitted. CONTACT INFO: Phone: (310) 393-3236, Website: [hidden link] PARKING: Street parking as well as a private lot are available for the convenience of visiting diners. PRICING: The complimentary corkage was appreciated, while the Chopped Steak Salad Entree was priced at $14.75. The Chicken Marsala over Cappelini was fair at $16.99, while the Spinach Ravioli Alfredo special was prices at an easy $13.25 plus $1.99 for a side of marinara sauce. We also enjoyed the Milanese Sandwich on Foccacia for $11.75."

Carlito's

Carlito's

20 Sherman Hill Rd, 06798, Woodbury, US, United States

Pasta • Cheese • Italian • Ice Cream


"we have been going to carlito for several years. we supported them during covid by consistently ordering them. twice in the last months was my eating sub par. for the first time, my court almost tasted like a soap plate. it was sent back, and I got another court, but it was after my fiancée just over ended his court. tonight we went there, and I ordered a garnel Sampi court for $28.00 I received the court with seven garnel and no more than 10 strands pasta. I asked why so little pasta when pasta is the cheap part of the meal. the court was withdrawn and returned with a tonne pasta, which was pumped on the court, now not tasteful (watery,) because no more sauce was placed on pasta. my fiancée spoke to one of the owners, and everything she said was regrettable. if I pay almost thirty dollars for a meal, I expect it to be perfect. Last time I was told that there were new chefs, well, they didn't make it better. bring back the old cooks or cooks who know what they are doing. that's a hit for carltios, not sure if we make a strike again. soouu disappointing! we loved this place, and now we really don't want to go back. if a meal is not correct, is it not to the owner to do good at the meal? we were not offered anything at all. very poor art, business, carltos! start the training of their chefs we know are not chefs to do better. they will lose good customers like us who do not think of paying when the meal is good."

Fiorella

Fiorella

7008 Charleston Shores Boulevard, Lake Worth Beach, 33467, United States Of America

Pizza • Cheese • Italian • Delivery Services


"Right from the start, the customer service was disappointing. Upon entering, there was no hostess at the front, and three other groups were already waiting to be seated. We stood there for a considerable amount of time until a hostess finally arrived. To make matters worse, a server hurried over, waving his arms and instructing people to move out of the doorway, claiming it was letting out the air conditioning. Once we were finally seated, it took ages for our server to approach us. When he finally did, we placed our orders and received our salads fairly quickly. However, our entrees took an excruciatingly long time to arrive. We waited, and waited, and waited—timing it at 40 minutes before we saw our server again. Although he did appear, he seemed more focused on the larger parties, likely chasing after bigger tips, ignoring our attempts to get his attention. With our water glasses empty and thirst setting in, we managed to flag down a different server, who kindly sent someone to refill our drinks. In the meantime, tables seated after us were already enjoying their meals while we sat there, still waiting. Frustrated, I decided to walk toward the kitchen to check on our food. Our server emerged, gruffly stating, "I know, I'm still waiting on your food," at which point I returned to my seat and waited some more. After a staggering 50 minutes, our food finally arrived—no apology, no explanation for the wait, and not even an offer of a discount or a complimentary beverage. Just a simple, "Here you go." Having worked in the restaurant industry myself, I know that this is not the level of professionalism one should expect. As for the food, it too was a letdown. While the portion sizes were large—likely appreciated by the older clientele that predominantly occupied the restaurant—size does not equate to quality. I ordered the Salmon Piccata, which was drowning in a heavy red sauce overcooked with an abundance of spinach, far from the light lemon butter wine sauce it was supposed to feature. We also ordered the Linguini Frutta di Mare, but the seafood tasted anything but fresh. The only redeemable aspects of our experience were the attentive bussers who promptly cleared our plates and brought us extra bread, as well as the talented singer providing entertainment. Unfortunately, those positives are insufficient to make me recommend this restaurant, and we will definitely not be returning."