"When the Big Mac pizza arrived, it looked fantastic. Unlike John's Crackle Barrel in Neptune, NJ, this one had sesame seeds sprinkled on top rather than baked into the crust. The ground beef on this pizza seemed to be crumbled, cooked burger patties, and the toppings—lettuce, onions, American cheese, chopped pickles, and special sauce—did a great job of capturing the flavor of a Big Mac. They also added a touch of mozzarella cheese to the mix, which enhanced the flavor even more. Overall, it was a delightful experience!"