"I tried the lemon ice cream specialty drink, and it was outstanding—light and refreshing, yet not at all weak. It was perfectly balanced. The calamari was fantastic, although I wish it had some tentacles. Regardless, the rings were fresh and cooked to perfection, and the sauce was excellent, essentially the house sauce with a delightful spicy kick.
I also had the calf's liver, which was cooked to order and slightly baked. It was incredibly delicious—better than anything I found in Little Italy, Florida. I can confidently say it was the best calf's liver I've ever had! I had this dish at the previous location as well, but I don't know if it was the new kitchen, the new setting, or just a wave of nostalgia, but it completely surpassed my expectations and won the title for the best calf's liver.
The desserts looked amazing and practically called out to me as soon as I walked in, insisting that I take one home with me. I ended up with a slice of tiramisu—it's not my absolute favorite, but it was still delightful and offered a gluten-free option for anyone with a sweet tooth.
Finally, the service was excellent. If you visit during lunch hours, you'll receive undivided attention, as dinner can get quite busy—rightfully so! This place is the real deal when it comes to authentic Italian cuisine!"
