"One of the best restaurants in NJ. This is the place to go for a wonderful food experience, date night, special occasion. Last night 3 couples went and we all had the 4 course fixed menu. To start we ordered the bruschetta. It’s not your average bruschetta. The bread is crisp, the tomatoes thick, the basil fresh and I’m not sure what the magic ingredients are. It’s a byob so the bruschetta is a wonderful way to start the meal with a glass of wine. My appetizer had wild caught fresh shrimp, the pasta was a tagliatelle a la Ragú made with perfectly cooked hand made pasta. Tender a delicious. Main course I had pork medallions and for dessert the lightest, crispiest, Mille Feuille. Everyone raved about their meals. The service is thoughtful, friendly and professional. The setting is understated elegance. The chef comes by the table which is a nice touch. We are coming back next week with our family."
