"The staff was very friendly. It's a small restaurant with only a few tables, so it's best to visit during off-peak times. They offer traditional hand-tossed thin crust pizza as well as a gluten-free option. The interior was very clean, and you can see the workers diligently making the pizzas. They have three types of pizza sauce: a standard, a thick one, and a spicy version with Tabasco in it. The pizza was excellent, and I would definitely come back!"
