"Came here for restaurant week dinner and a bit disappointed. I was excited to visit and so many good reviews but didn't feel on par. Service was great and professional. Quaint and small place. Intimate I presume but can also hear servers talking. Wish restaurant week menu had better options. Not sure why escargot wasnt represented or understood tartar was an entree. Soup looked great, froi gras good but very heavy and one more crostini would have helped, watermelon salad was nothing special. We got hanger steaks. Mine had a lot of butter, small pool, first bite and I just wanted salt. The sides were kind of whatever. Carrot puree was good and buttery, but the others were just sauteed sides and blanched brocolli better seasoned than my steak. The potato was ok but came out smaler than the desserts. And desserts were lacking. Too much powdered sugar that I coughed in as I was taking a bite. Just two thin hollow pastries split and filled with house made whip. The whip was good but come on it's not hard to make. And the pastries look bought. I feel I've had a cheesecake or tiramisu more worth it from past restaurant week dinner menus. The other dessert was hard and unexpected but tasted great. Overall, didnt seem like a restaurant week dinner. Didnt really make me excited about French food. And felt really cheap with the half cherry tomato on my plate (literally just one half of a small tomato), with the edible flower, and especially after getting the check with kid's lollipops sticking out. For a $60 meal, it felt cheap and embarrassing. I wish we were told the fish was stripped bass or whatever. The table next to us asked and it sounded good. It just felt like we picked the least interesting things or something but at the same time nothing interesting was showcased"
