Peshawri Naan
Bethesda Curry Kitchen

Bethesda Curry Kitchen

4860 Cordell Ave, Bethesda, Maryland, USA, 20814, United States

Soup • Meat • Indian • Seafood


"I love going to Indian restaurants when they label the vegan items! This place does just that!!! Thank you!!! In the menu introduction there is devoted language to vegetarian food- yes! So, though not a veg place, if I want vegan Indian food in Bethesda I will come here. As for the people and the decor- lovely attentive people. The chef came to chat with me a couple times to see if I had questions or concerns and how the food tasted. Nice touch Chef Anil! All my vegan concerns were addressed, which is more than I can actually say for some other area vegetarian establishments that make me feel out of place! It's decor is new and fresh, not heavy or antiquated. While here, I felt that everything was made freshly. Nothing was cold or old in flavor. The mulligatawny soup was a piping hot delicious blended lentil soup that hit the spot to set the tone for the meal. Pakora are usually only mediocre at best, but these were like crispy deep fried battered spinach popcorn! Try it! The samosas had a hearty filling with more depth than most. The curries are good, but they always feel heavy- here though, they do not over salt like some other places. The one thing that didn't agree with my palate was the dosa. I liked that they are all vegan, but I think the one I picked maybe was not the right one, and, well, the dosa part was a bit bland. I also wish there was a vegan spinach entree on the menu, but I believe if I asked, the chef would've made it vegan!!! Overall, as an Indian restaurant with vegan options, it's a great choice. You can be confident that what you order will be vegan. Because it had meat, 4 cow max, but I can't say they're perfect- yet. As a new restaurant, with time, I may return and love the dosas and ask for spinach! Then maybe 4 cows will be met!"

Bukhara Indian Bistro

Bukhara Indian Bistro

15718 Wayzata Blvd E, Minnetonka, Minnesota, USA, 55391, United States

Indian • Seafood • Chicken • Vegetarian


"eating was great, but it would have been nice if alcohol is served again and if it somehow provided the buffet again. the atmosphere was clean and ely dead. there was a low lighting because there was no lighter, just on sunlight. more lighting would have been nice and if there was music because there was no music. music played in indies would have been cool. our waitress was nice and knew the menu well. the staff, including our waitress, stayed in the kitchen mostly back. so it was quiet except me and my friend. we had to go back to the kitchen and knock on the door to get the attention of our waitress to order more food from the menu. then she was attentive again. we gave her a nice tip. there was not another customer for the whole time we were there. they just get for the delivery, I think in the recipe. we were there from 5:15 o'clock (they are open at 17 o'clock) until we at 7/7:30 o'clock on a Friday night (5/27/22.) my friend was back in many Indian restaurants in California and she shared that one of the best parts she loved about these restaurants was that the naun brot was free, which would probably bring more customers. I really hope that this restaurant makes it because eating was honest really good! loved the plant sauce with vegetable samosa (kartoffel and harvested stuffed triangular bake), the chicken curry (it had a yellowish/orange medium seasoned curry sauce after mine), and the garlic naun brot! one last thing if they had filtered water that would have been much better than the water they served us. wayzata is known that there is not the cleanest water in the opposite."