Wine • Soup • Meat • Beer
"It was for Valentine’s Day dinner. It was a set menu of 3 courses for $79 per person plus a mandatory 20% gratuity. For that price I expect a better menu and service. For the first course you have a choice of clam chowder or cold beet soup or salad. Second course there’s seafood risotto (shrimp, scallops and lobster) or roasted chicken or prime rib or Filet mignon. I ordered the seafood risotto. There were 3 or 4 scallops and shrimps and I was wondering where’s the lobster. I couldn’t find the lobster meat but just some red slender pieces (maybe the legs and little claws). My husband had the filet mignon and it comes with mashed potato and a few diced carrots. For dessert we had the tiramisu and a chocolate molten cake. There were not enough servers for a full house and I noticed people waiting for putting their order in. For us, it took a while before we got our check."
