"For every one of you travelers who get nostalgic for a place you were "always only once, smell or hear something that leads you back there; Thailand and Southeast Asia fans are transported. It is fine white tablecloth with a small but very tasteful liquor and beer selection, including Singha, Kingfisher, Kirin and Chang among fine imports and domestic. They are traditional Thai and they speak and bear in a way that would make it impossible to know that you were a state side. Great table service, incredibly clean, start with water in crystal while you unfold your napkin and order a cocktail, Each spice palette is fine and you won't overdo if you are honest what you can handle. i.e. I am a spicy food fan, but what people call 'not too hot' causes me pain, so I order at 2-3 levels in Indian restaurants, or a 1 in Thai facilities. Perfect for family dinners or a business meeting about incredibly fresh, hot and perfectly presented Asian cuisine from a family that learned to cook colonial French and applied toe fineness to their own amazing creations. If it is too spicy or for some reason you 't enjoy your meal, it is replaced by any other option AND absent from check. And an unfortunate diner is more reserved than any other, literally 3 minutes, but you will rarely have this need. Usually, it is an ego induced peer printing aggravated spicing error on your part! When I came home from my first Sabbath in the land of smiles, this place was my year. Even despite the fine dining atmosphere, taking is as fast and good as any hole in the wall is Chinese place!"
Pho Noodle Soup
