"Edit: Went again and tried their spicy tuna sushi roll and Kung Pao chicken. Both were excellent, think seafood, chicken, and pork are the way to go here, just don't mess with the beef. Staff are very nice, would definitely recommend. One of the betterAmericanized Chinese restaurants in the area. The egg drop soup, pan fried dumplings, and shrimp angle (crab/shrimp Rangoon)were great. The fried rice is so-so, not a lot of flavor. Tried beef and broccoli (the sauce and veggies were good but the beefwas poor quality and too chewy, would recommend their other protein options for dishes). Also tried the hunan twin delight, andthe pork/onions were great but the shrimp in chili sauce was just ok (way too much sauce and too sweet). Overall it seems likethe menu is hit or miss but overall better than other American Chinese restaurants in the area. For more authentic Chinese Istill recommend Andy Chang's. Overall their quality of food is better."
