"Made reservations for 1700 for 2. They sat us in the back table by the kitchen doors while a 2 person table was available by the window (yes, I could've asked but I wanted to see how they treat people) stayed vacant till we left. Order placed by 1715 with 3 other customers in. Drinks and starters served 1748 and we were done with it by 1800. By 1810 I asked for our main course to be to go since I had to be out of the restaurant by 1820 with no sign of the food being ready.Customer Service: The only time our waitress checked on us was to take our oder. Again, we were seated by the kitchen doors so they can see what we needed or to check on us since we finished our bread, drinks then later on starters. We had to ask for every little thing.Food: Made by order. It was hot even after driving 15min to get to where I needed to be. I order Pasta Aglio with mushroom and cheese but when I opened the box there were no cheese. My husband ordered Pesto Gnocchi (house special to 02/19) it was good but it was not traditional pesto where there's basil (if there was we couldn't taste/smell it). Pear Salad was okay, something that would be good if its something I made at home, the pear was not cut up to be mixed in with the salad but used as a pretty display on top (we just cut it ourselves). We had difficulty modifying the drink when we asked to switch it with an ingredient that was on the menu (diff drink). Overall the food was good.Service: Waitress never checked on us after getting our orders in, it wasn't busy till about 1800. Seating choice for reservations terrible.We visited this place back in 2017 during lunch and we had a completely different experience and way better food. I don't think I'll be coming back."
