"The cheese and sun-dried tomato pasta was perfect, though I felt the ricotta tortellini could use a bit more seasoning. My wife adored her gnocchi, claiming it was just as delicious as what we enjoyed at a café during our week in Italy. I was genuinely surprised that the place wasn’t fully booked on Valentine’s Day; it truly deserves to be popular every night. With 2,000 restaurants in NYC, I would steer clear of the rest and definitely make a return visit here!"
