"I was craving grilled chicken, rice and sweet plantains, so I scanned for the best chicken near me. Google responded with a few locations, so I decided to visit Pollo Brasa y Sazon. When I arrived, I realized it was a Colombia restaurant, so I had toswitch my craving of chicken to breaded pork chops, my favorite Columbian food. Where I go in Pines, Im never disappointed, butat this location, I knew when my food came out, that I had chosen the wrong place. Unlike other Columbia restaurants that I havevisited and loved, this location left me with an empty stomach and wishing I had gone some where else. My pork chops where soburnt and overcooked, that I couldn't even cut the pork. As I looked around the restaurant, I realized that this cook, likes toovercook his food. I saw other customers who tried to eat their food, but had to do, as I did, nibble on what you could chew andleave the rest. It wasn't cheap either for lunch. $20.00 later, I left more than half of my food. I wouldn't recommend thisplace unfortunately to anyone. Not until someone speaks to the chef and educates the waitresses to recognize what should andshouldn't be served to a customer"
