"When I walked in, my first thought was, This place is going to be pretty good. The host barely spoke English, so you know the amigos in the kitchen are cooking up something authentic. I started with chips and spicy guacamole, which had a nice little kick to it. Adding the red salsa made it 10x better. The chips were homemade and perfectly crisp. For my entrée, I went with 3 tacos—2 chicken and 1 steak. The tacos were served the authentic way, just cilantro and onions. The steak had great flavor but felt like it was missing something. The green sauce wasn’t spicy, but the red salsa gave the tacos that perfect kick they needed. I was initially skeptical about the chicken tacos, but they turned out to be surprisingly good. Overall, I’d give this spot a solid 9/10. Definitely better than many other taco places I’ve tried."
